Dinner Menu

Served between 3pm – 9pm

  • Fried Bacon Wrapped Shrimp $15

    Flash Fried Bacon Wrapped Gulf Shrimp Served with a Chipotle Aioli

  • Wedge Salad $8

    ΒΌ Head of Iceberg, Topped with Crumbled Bacon, Fresh Diced Tomatoes and House Made Bleu Cheese Dressing

  • Crab Stuffed Mushrooms $14

    Local

  • Fried Ravioli $12

    Flash Fried Cheese Ravioli served with a Marinara Sauce

  • Fried Oysters $15

    Fried Apalachicola Bay Oysters Served on a of Greens with Jalapeno Tarter Sauce

  • Venezuelan Black Bean Soup $9

    Tamara's Famous Creamy Black Bean Soup

  • Fried Seafood Platter $31

    Gulf Shrimp, Bay Scallops, Blue Crabcake served with Creamy Coleslaw and Crispy French Fries

  • Seafood Pasta $29

    Bay Scallops, Jumbo Sweet Shrimp, Muscles served with Sundried Tomato, Red Onions, Spinach, and Artichoke Hearts over a Linguine, Tossed in a White Wine Garlic Butter Sauce

  • Poke Noodle Bowl $21

    Sauteed Jumbo Gulf Shrimp, Apalachicola Bay Oysters and Bay Scallops with Bacon, Sausage, Onions and Peppers, Serve over Chipotle Grits, Topped with Shredded Cheese

  • Bacon Asparagus Mushroom Spinach $24

    Crispy Bacon, Grilled Asparagus, Sauteed Mushrooms and Spinach, in an Alfredo Cream Sauce over Linguine Noodles

  • Fried Soft Shell Crab Pasta $29

    Sauteed Shrimp, Scallops, and Spinach, in a Light Pomodoro Sauce, Tossed in Penne Pasta Topped with a Fried Soft Shell Crab

  • Bacon Jalapeno Grouper $28

    Grilled Grouper Served in a Creamy Spinach, Jalapeno, and Bacon Sauce, Served over Penne

  • Tabasco Fried Chicken $24

    Tabasco Marinated Chicken Strips, Lightly Dusted and Flash Fried, Served Over Chorizo Mac-and-Cheese With Braised Collard Greens

  • Tamara's Paella $28

    Shrimp, Bay Scallops, Grouper Cheeks, and Mussels, Sauteed With Chicken, Chorizo and Sausage in a Lightly Spiced Rice Casserole

  • Mediterranean Grouper Cheeks $25

    Sauteed Grouper Cheeks over Penne Pasta Topped with Sauteed Artichoke Hearts, Cherry Tomatoes, Red Onions, Kalamata Olives and Spinach, Finished With Feta Cheese Crumbles

  • Surf and Turf $34

    14oz Hand-Cut Blackened Ribeye with Blackened Shrimp, Served over Chorizo Man-n-Cheese, with Grilled Asparagus

  • Blue Plate $16

    Spaghetti and Meat Sauce, Served with Garlic Bread and a Salad

  • Crab-Stuffed Lemon Pepper Flounder $31

    Everything-But-The-Head Whole Flounder Stuffed with Homemade Crab-Mix Baked with a Lemon-Pepper Seasoning, Served with Grilled Mixed Veggies and a Jalapeno Bacon Cheddar Potato-Cake