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Tapas Menu
Every Wednesday from 4:00 p.m.
Call us for reservations (850) 653-4111

Gambas al Ajillo; Shrimp sauteed with lots of garlic
Tortilla de Esparragos; Spanish ommelette
Broschetta de Tomate; toasted bread topped with tomatoes
Patatas Bravas; Spicy potatoes
Calamares Rebosados; Fried calamari with spicy tomato sauce
Jamon Serrano; Prosciutto and fruits
Ceviche Ecuatoriano; Shrimp and scallops in lime juice
Almjas al vino; Mussels in wine sauce
Pastelitos de cangrejo; Crab Cakes
Esparragos arropados; Prosciutto wrapped asparagus