Home About catering nav_menus nav_reviews nav_location

Tamara's Paella - shrimp, scallops, grouper, sausage, and chicken in a rice caccerola
Bay Snapper - Pan fried with shrimp in a ginger sauce
Margarita Chicken - Sautéed in a honey-tequila-lime glaze with scallops
All entrees (except Paella) are served with Black Beans and Rice or horseradish mashed potatoes and seasonal vegetables. Focaccia bread baked daily.